From savory chickpeas and fluffy white rice to wholesome brown rice, potato stew, crispy fries, and our signature house-made sauces, each side adds depth and flavor to your dining experience. As an Afghan restaurant focused on authenticity, we prepare every side with the same attention to quality that defines our main dishes. Whether you're pairing them with grilled kabob selections, kebabs, or tikka specialties, our side dishes help create a complete and satisfying meal.

Fresh ingredients and traditional cooking methods are the foundation of every side dish we serve. Our chickpeas are slow-cooked to develop rich flavor and a tender texture, while our rice is prepared fresh daily for optimal taste and consistency. Our signature green and white sauces are made in-house using carefully selected ingredients that enhance the flavors of our halal food offerings.

What sets a great restaurant apart is attention to every component of the meal. Our side dishes are crafted to elevate the flavors of our kebabs, kabob koobideh, and grilled specialties while providing guests with fresh, authentic accompaniments they can trust. Every bite reflects our dedication to serving flavorful halal food prepared with care and consistency.